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Nutrition for Health

Ethics and Professionalism for Nutritionists

Food Science Laboratory I

Nutritional Science Laboratory I

Nutrition and Human Development

Nutritional Biochemistry

Food Chemistry and Analysis

Food Microbiology

Food Science Laboratory II

Nutritional Science Laboratory II

Human Physiology for Nutrition Studies I

Human Physiology for Nutrition Studies II

Food Technology

Community Nutrition

Introduction to Medical Nutrition Therapy

Nutrition Planning and Food Policy

Food Product Development and Quality Control

Senior Experimental Project I

Senior Experimental Project II

Senior Experimental Project III

Internship

Nutrition Practicum

Seminar

Chemical, Physical and Microbiological Characteristics of Food

Nutrition and the Challenge of Non-communicable Disease

Seminar

Food Processing Technology and Food Biotechnology

Nutrition and Immunity across the Life Span

Seminar

Nutritional Physiology

Applied Nutrition

Food Toxicology & Safety

Directed Research and Seminar I

Directed Research and Seminar II

Seminar

Seminar

Seminar

Seminar

Seminar

Seminar

Seminar

Thesis Research

Thesis Research

Thesis Research

French I

Invitation to French Online

Made in France

French II